2 large chicken breasts, cubed
1 Philadelphia cooking cream, Sante Fe
1 large green pepper, chopped
1 large red pepper, chopped
1 large onion, chopped
Cook the filling until chicken is thoroughly cooked.
Place one small flour tortilla in each section of a bar/muffin pan (sprayed with cooking spray).
Spoon in filling.
Cover each cup with half a slice of pepperjack cheese.
Bake @ 350 degrees until cheese gets melty.
We loved these! Clean up was super easy and they packed up nicely for lunches throughout the week. If you give this recipe a try, be sure to come back and let me know what you think!